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Allergens & Ingredients


The Timothy Taylor's team are dedicated to producing beers of the highest calibre for all to enjoy. We are aware beer can be a forbidden fruit for some when brewers use cereals high in gluten. This makes their beers inaccessible for those with coeliac disease and other protein-based intolerances and allergies.


Download the table to view our allergens and ingredients information in full.



Please note that all Timothy Taylor’s beer can not be classified as vegan or vegetarian. This is due to our use of isinglass finings as a clarification process aid. We are currently researching into different processes to produce our beer in a vegan-friendly way without sacrificing quality.


Timothy Taylor's do not produce a gluten-free beer (but they are low in gluten).

We only use the finest barley with low nitrogen levels and other adjuncts such as rye, oats and maize in our beers. We do regularly test both our bottled beers and cask ales for gluten content via the ELISA test method.

Our bottled beers will routinely return results below 20ppm. Our cask products routinely return results above the 20ppm gluten free mark and are yet to register at more than 100ppm. Between 20ppm and 100ppm beers can be considered to be very low in gluten content.

We do not currently have the ability to make complete assurances about each batch of beer we brew in relation to gluten as this is dependent on the harvest of the cereals we use.

Sensitivities to gluten are a complex thing, and also a very personal one. We are all unique and may respond to the cereal proteins in beer differently.